<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5236297419259126700</id><updated>2012-02-16T20:07:09.692-08:00</updated><category term='Hours of Operation'/><category term='On top during Shrimp Season'/><category term='Weekly Specials'/><category term='San Felipe 250 Dinner special'/><category term='Thursday Specialhttp://www.blogger.com/img/blank.gif'/><title type='text'>Chef Berthy at Al's Back Street Grill</title><subtitle type='html'>The Back Street Grill 
American Food, Mexican Food, Sea Food, Daily Dinner Specials.
Summer Hours Weds-Sunday 6PM to 10PM
Take Out is Available
In the bar
Fun Atmosphere, Entertaining, Great Margaritas, Great Food, Pool, Darts,
From the US 760 592-8254 in San Felipe 686 179-1849</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-5815061821844113101</id><published>2010-02-27T19:24:00.000-08:00</published><updated>2010-02-27T20:07:49.044-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='San Felipe 250 Dinner special'/><title type='text'>San Felipe 250 Race 2010... Surf &amp; Turf for the Sand &amp; Rock crowd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ZnQePVcq0BE/S4npO_h3WNI/AAAAAAAAA9s/GzF5t8zqdkc/s1600-h/Sean%27s+Favorites+Baja+pictures1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 192px;" src="http://2.bp.blogspot.com/_ZnQePVcq0BE/S4npO_h3WNI/AAAAAAAAA9s/GzF5t8zqdkc/s320/Sean%27s+Favorites+Baja+pictures1.jpg" alt="" id="BLOGGER_PHOTO_ID_5443138068434868434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Chef Berthy's&lt;br /&gt; San Felipe 250, Surf &amp;amp; Turf Special&lt;/span&gt;&lt;/span&gt; !&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-weight: bold;"&gt;Click on Image to Enlarge&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;A Generous Portion of Filet Mignon, Served Along Side A Generous Portion of Fresh,&lt;br /&gt;San Felipe Caught Shrimp. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Berthy's Home Made Cole Slaw &amp;amp; &lt;/span&gt;&lt;span style="font-style: italic;"&gt;Your Choice of Fries or Baked Potato. Chocolate Flan Desert. &lt;span style="font-weight: bold;"&gt;$15 Bucks Goes A Long  Way in San Felipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We have been waiting for you. It has been a long time since November and we can't wait to see all our friends return to San Felipe.&lt;br /&gt;&lt;br /&gt;Chef Berthy is going all out to feed the teams and fans after an exciting day in the desert. Whether you are pre running, spectating or just hanging around for the electricity fix ...the bottom line is the fun just starts at dark.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-5815061821844113101?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/5815061821844113101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2010/02/san-felipe-250-race-2010-surf-turf-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/5815061821844113101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/5815061821844113101'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2010/02/san-felipe-250-race-2010-surf-turf-for.html' title='San Felipe 250 Race 2010... Surf &amp; Turf for the Sand &amp; Rock crowd'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ZnQePVcq0BE/S4npO_h3WNI/AAAAAAAAA9s/GzF5t8zqdkc/s72-c/Sean%27s+Favorites+Baja+pictures1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-8601481244026345195</id><published>2009-09-18T15:24:00.001-07:00</published><updated>2010-02-23T11:04:01.879-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='On top during Shrimp Season'/><title type='text'>Shrimp Season Is Here!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ZnQePVcq0BE/S4QmcrOa9CI/AAAAAAAAA9I/O1YfRJsBCug/s1600-h/shrimp+boat.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 160px;" src="http://3.bp.blogspot.com/_ZnQePVcq0BE/S4QmcrOa9CI/AAAAAAAAA9I/O1YfRJsBCug/s200/shrimp+boat.jpg" alt="" id="BLOGGER_PHOTO_ID_5441516523851805730" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;September 22 The Autumnal Equinox kicks off an other Shrimp Season, our return to cooler weather and the beginning of San Felipe's high season. With summer almost behind us I wanted to thank those that hung in there for the summer and those of you who visited over the summer for supporting The Back Street Grill. Thank You. Also a special thanks to the Woman who compete in the Woman's Weekly Pool Tournament.&lt;br /&gt;&lt;br /&gt;I have made some changes in the menu, nothing earth shattering, still a crazy atmosphere, good food, generous portions, and reasonable prices. Mexican and American foods from Fajitas to Filet Mignon. Burgers Chicken Fish &amp;amp; Shrimp.  During the Shrimp Season I will be preparing a weekly Shrimp Special so those of you that come often will have the opportunity of lots of variety.&lt;br /&gt;No Bad Days and Good Food! ...Hope to see you all soon!&lt;br /&gt;&lt;br /&gt;Chef Berthy&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;A Dinner House &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;6 PM to 10PM&lt;/span&gt;&lt;br /&gt;Parties, Catering, Special Events &amp;amp; Expanded Hours Available Upon Request&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Reservations Appreciated,&lt;/span&gt;&lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Walk Ins Welcome&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;760 592 8254 &lt;/span&gt;&lt;span style="font-size:130%;"&gt;from the US&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;686 179-1849&lt;/span&gt; In San Felipe&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Closed Tuesday &amp;amp; Wednesday&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-8601481244026345195?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/8601481244026345195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/8601481244026345195'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/09/shrimp-season-is-here.html' title='Shrimp Season Is Here!'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ZnQePVcq0BE/S4QmcrOa9CI/AAAAAAAAA9I/O1YfRJsBCug/s72-c/shrimp+boat.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-7312748413622312740</id><published>2009-07-11T20:02:00.000-07:00</published><updated>2010-02-23T08:43:16.597-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Weekly Specials'/><title type='text'>Sunday July 12th</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ZnQePVcq0BE/SllXGhya42I/AAAAAAAAAKw/Dur8FTQ7qJE/s1600-h/porky+pig.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 157px; height: 200px;" src="http://4.bp.blogspot.com/_ZnQePVcq0BE/SllXGhya42I/AAAAAAAAAKw/Dur8FTQ7qJE/s200/porky+pig.jpg" alt="" id="BLOGGER_PHOTO_ID_5357409001394594658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;That's Right Folks&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;We Got Ribs&lt;/span&gt;&lt;span style="font-size:180%;"&gt;!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-style: italic; color: rgb(204, 204, 204);"&gt;Chef Berthy's Sizzling Summer Sunday Special is &lt;/span&gt;&lt;span style="font-style: italic; color: rgb(204, 204, 204);"&gt;Spicy, &lt;/span&gt;&lt;span style="font-style: italic; color: rgb(204, 204, 204);"&gt;Saucy, Succulent, Pork Ribs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Ribs Are Served With Berthy's&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Homemade Cole Slaw, French Fries and Lots Of Napkins&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;span style="font-style: italic;"&gt;Only $10.00 Per Order&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(204, 204, 204);font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;That's All Folks!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;&lt;br /&gt;Parties, Catering, Special Events &amp;amp; Expanded Hours Available Upon Request&lt;/span&gt; &lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt;Reservations Appreciated,&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt; &lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt;Walk Ins Welcome&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(204, 204, 204);font-size:130%;" &gt;&lt;br /&gt;686 179 1849 from the US&lt;br /&gt;686 179-1849 in San Felipe&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic; color: rgb(255, 153, 102); font-weight: bold;"&gt;Scroll Down For Wednesday's Special July 15th &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-7312748413622312740?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/7312748413622312740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/sunday-july-12th.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/7312748413622312740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/7312748413622312740'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/sunday-july-12th.html' title='Sunday July 12th'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ZnQePVcq0BE/SllXGhya42I/AAAAAAAAAKw/Dur8FTQ7qJE/s72-c/porky+pig.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-2957663454768732594</id><published>2009-07-11T20:00:00.000-07:00</published><updated>2009-07-11T20:47:35.975-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Weekly Specials'/><title type='text'>Wednesday July 15th</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ZnQePVcq0BE/Slla4rUJJvI/AAAAAAAAAK4/JsYyIktEEa4/s1600-h/mister-taco.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 189px; height: 200px;" src="http://3.bp.blogspot.com/_ZnQePVcq0BE/Slla4rUJJvI/AAAAAAAAAK4/JsYyIktEEa4/s200/mister-taco.jpg" alt="" id="BLOGGER_PHOTO_ID_5357413161480300274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(204, 204, 204);font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;Wacky Wednesday &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);font-size:180%;" &gt;&lt;span style="font-weight: bold;"&gt;Is Dollar Taco Night!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(204, 204, 204);"&gt;Fish, Chicken, or Carne Asada&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Chef Berthy Severs Up All The Fixins To Customize Your Taco&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;No Two Tacos Alike, No Taco Left Behind&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;A Buck A Taco?&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Don't Let Wednesday's $pecial $lip Your Mind&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Parties, Catering, Special Events &amp;amp; Expanded Hours Available Upon Request&lt;/span&gt; &lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt;Reservations Appreciated,&lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt; &lt;/span&gt;&lt;span style="color: rgb(204, 204, 204);font-size:85%;" &gt;Walk Ins Welcome&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 204, 204);font-size:130%;" &gt;686 132-0729&lt;/span&gt;&lt;br /&gt;&lt;/div&gt; &lt;span style="font-style: italic; color: rgb(255, 153, 102); font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-2957663454768732594?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/2957663454768732594/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/wednesday-july-15th.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/2957663454768732594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/2957663454768732594'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/wednesday-july-15th.html' title='Wednesday July 15th'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ZnQePVcq0BE/Slla4rUJJvI/AAAAAAAAAK4/JsYyIktEEa4/s72-c/mister-taco.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-9122219684359529065</id><published>2009-07-11T19:05:00.001-07:00</published><updated>2009-09-18T17:23:40.909-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hours of Operation'/><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ZnQePVcq0BE/SllQpIiVZKI/AAAAAAAAAKI/K5b4oiTgn7c/s1600-h/Doris+%26+Rita.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 138px;" src="http://1.bp.blogspot.com/_ZnQePVcq0BE/SllQpIiVZKI/AAAAAAAAAKI/K5b4oiTgn7c/s200/Doris+%26+Rita.JPG" alt="" id="BLOGGER_PHOTO_ID_5357401899330266274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;Summer Hours Are Here. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center; color: rgb(204, 204, 204);"&gt;Chef Berthy is serving up your favorite American, Mexican &amp;amp; Sea food dishes&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;Wednesdays through Sunday evenings.&lt;br /&gt;6 PM to 10PM&lt;/span&gt;&lt;br /&gt;Parties, Catering, Special Events &amp;amp; Expanded Hours Available Upon Request&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Reservations Appreciated,&lt;/span&gt;&lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Walk Ins Welcome&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;686 132-0729&lt;/span&gt;&lt;span style="font-style: italic; font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;Scroll down for current weekly Specials&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-9122219684359529065?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/9122219684359529065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/summer-hours-are-here.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/9122219684359529065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/9122219684359529065'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/summer-hours-are-here.html' title=''/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ZnQePVcq0BE/SllQpIiVZKI/AAAAAAAAAKI/K5b4oiTgn7c/s72-c/Doris+%26+Rita.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5236297419259126700.post-3106463212306273497</id><published>2009-07-08T22:27:00.000-07:00</published><updated>2010-02-23T08:31:03.499-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thursday Specialhttp://www.blogger.com/img/blank.gif'/><title type='text'>Thursday Is All You Can Eat Fried Chicken At Al's Back Street Grill</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ZnQePVcq0BE/SlWAOMk_KiI/AAAAAAAAAFE/gXRU4RCq1Ng/s1600-h/chicken-dinner.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 176px; height: 200px;" src="http://3.bp.blogspot.com/_ZnQePVcq0BE/SlWAOMk_KiI/AAAAAAAAAFE/gXRU4RCq1Ng/s200/chicken-dinner.jpg" alt="" id="BLOGGER_PHOTO_ID_5356328313209956898" border="0" /&gt;&lt;/a&gt;Thursday Is All You Can Eat Fried Chicken At Al's Back Street Grill&lt;br /&gt;&lt;br /&gt;Chef Berthy here,&lt;br /&gt;&lt;br /&gt;I just wanted to let everyone know that we are in the process of developing our new summer hours, we should be ready to announce them in a few days. Hit the reply to button and send me an email and I'll send you our summer schedule and keep you updated on our weekly dinner specials.&lt;br /&gt;&lt;br /&gt;I know I will have a number of interesting dinners to feature over the summer as well as some bar specials and entertainment.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Thursday July 9th Special&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;All You Can Eat!&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;Berthy's Very Special&lt;br /&gt;San Felipe Style Fried Chicken,&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:180%;"&gt;Also Know As&lt;br /&gt;Pollo Frito Estilo San Felipe&lt;br /&gt;Served with Cole Slaw &amp;amp; French Fries&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Only $8.00 USD&lt;/span&gt;&lt;br /&gt;Reservations Appreciated 686 179-1849&lt;br /&gt;from the US 760 592-8254&lt;br /&gt;Walk Ins Welcome&lt;br /&gt;6PM-10PM&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5236297419259126700-3106463212306273497?l=chefberthyalsbackstreetgrill.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefberthyalsbackstreetgrill.blogspot.com/feeds/3106463212306273497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/thursday-is-all-you-can-eat-fried.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/3106463212306273497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5236297419259126700/posts/default/3106463212306273497'/><link rel='alternate' type='text/html' href='http://chefberthyalsbackstreetgrill.blogspot.com/2009/07/thursday-is-all-you-can-eat-fried.html' title='Thursday Is All You Can Eat Fried Chicken At Al&apos;s Back Street Grill'/><author><name>Chef Berthy at  Al's Back Street Bar</name><uri>http://www.blogger.com/profile/07288532599885308954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlYnYiM0npI/AAAAAAAAAHI/gs-vxEQLsvs/S220/Food+Pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ZnQePVcq0BE/SlWAOMk_KiI/AAAAAAAAAFE/gXRU4RCq1Ng/s72-c/chicken-dinner.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
